
Cathedral of St Lucia in Syracuse

The walkway to the Island of Ortygia at Syracuse

Mount Etna
The next day was our tour from Catania, Sketches of Syracuse. The ship docked at Catania, but it was a good hour’s drive to Syracuse or Taormina. We had to meet in the Nautica lounge at 12 noon, much later than our earlier tours. It was nice to have a relaxing morning, and I spent a lot of time on our veranda, in the sun, viewing Mount Etna, spewing out steam but its upper sloped covered in snow.
We went to the Terrace cafe to get some food to take with us (biscuits and cheese and some fruit, as we’d been advised we could do), but there were no takeaway food containers; JD eventually found some tiny paper napkins that we used. But there were flies buzzing around the uncovered, unwrapped food! That’s disgusting and I certainly wouldn’t expect it on an Oceania cruise. Nevertheless we gathered up some wee sandwiches, crackers and fruit to take with us, and on our way to the lounge we stopped at our stateroom to get a bottle of lemon tea drink out of the fridge.
There were heaps of people in the lounge, I’ve never seen so many, and it seemed we were one of the last groups to leave. It was a good hour’s drive to Syracuse, and the country looked pretty flat for the most part and fertile. Along the way we passed Pantelica where there were a lot of smokestacks; it was clearly an industrial area.
Eventually we got to Syracuse and stopped at the Archaeological Park. There was a toilet stop – 50 cents, managed by a man eager to collect the money. But the toilets were clean; you couldn’t put toilet paper in the toilet, but there was plenty of it; and you could wash your hands with soap afterwards and dry them on paper towels, which would be given to you. There was a break of a few minutes here, but I had left my tote bag containing the food on the bus! It was a crowded bus, there were 35 of us! As in the Michael Fowler Centre, you couldn’t cross your legs.
Then we walked down hill to the archaeological area where we saw remains of a large altar, and some amazing caves dug out of a tall cliff face. There was the ear of Dionysus, or Caravaggio’s cave, with amazing acoustics. There were lots of trees, including orange trees. Our guide had spoken of the blood oranges grown in that area.
She gave us a salad recipe: spring onions, oranges, avocado, and good olive oil. JD won’t eat onions but he wants to try this when we get home.
We climbed up a great many steps to reach some tombs (Byzantine?) in the cliff, and to see the theatre. I was rather disappointed, seeing many modern seats there, and it is still used. It was very hot although there was a breeze sometimes. I think the theatre at Segesta is better preserved; apparently the one at Taormina is very well preserved. Sadly we won’t see that this time – one could choose an excursion to either Syracuse or Taormina, not both, although I really wanted to visit both.
Then we walked back and climbed back on the coach (my tote bag was still there) and drove into the modern town, to visit the island of Ortygia. We walked some way from the bus, then over the bridge, and saw the remains of a temple to Apollo. There was a man in gold representing Apollo with a laurel wreath and a lyre; JD took a photo of me standing beside him.
Then we walked quickly up a narrow street filled with shops and restaurants to get to the town square – the most beautiful town square, according to our guide. There was a cathedral to St Lucia (who had lost her eyes). I would have like to buy a cheeseboard with Sicilian lemons on the ceramic insert, but alas there was no time to stop for shopping; there were so many people there, and our guide moved pretty quickly.
From the square we moved downhill to a different area with a view of the sea, and the fountain of Arethusa. There was supposed to be a break here for ice cream, coffee, or cannoli, or to go back inside the cathedral, but we were too nervous to go for refreshments; it was quite a long walk back to the bus. I should have gone back to look inside the cathedral (why did we not do so when we were there?)
Instead we were gutless and waited for the group to walk back to the bus. Even using a short cut, it was quite a long walk to the bridge, and then back to our bus. I hoped I would not need the restroom in the meantime; it was a good hour’s drive back to Catania, and we were due to eat at the Polo Grill at 6:30 pm.
Well we got back; somehow this was really tiring, and our guide, who was very excitable, kept changing the plan. There was very little free time, and crowds and crowds of people. It would have been so easy to get lost. I had been really looking forward to this excursion, but I rather wished we had chosen Taormina instead.
When we got back there was a short break before we were to dine at the Polo Grill. I put on my French linen dress, now beautifully pressed, and some makeup. We were seated at a table at the very back of the ship, overlooking Catania and the smoking Mount Etna as the ship slipped away on the next part of her journey. I reflected on the fact that we were saying goodbye to beautiful Sicily: who knows if we will come here again? I should certainly like to visit Palermo again, and go to Agrigento, mentioned by several of our guides, and Taormina, to say nothing of Noto, Cefalu and Erice. I think that when doing half-day trips (we did two, Selinunte and Syracuse) you fail to get the sense of the real Sicily we got when we were here in 2010: the intensity of the food and the emotions, the feeling that life is fleeting, and the passion, not quite Spanish but Sicilian.
Dinner was strange . We had shrimp appetizers (3 very large shrimps) with cocktail sauce as advertised but it was really just tomato ketchup, although the menu said it was flavoured with horeseradish. We were given finger bowls with warm water – much appreciated. Then we both ordered their “Surf and Turf” – fillet steak with lobster tail. We asked about mustard, and we’re brought our requests: a jug of Dijon mustard for me, and Colman’s mustard for JD! You really just want a little bit on the side.
There was commercial bearnaise sauce to go with the lobster, and we’d ordered potato gratin and asparagus sides. The fillet steak was like a lump! Not a slice of steak as we would expect. I had committed the cardinal sin of ordering mine medium – well done, since I don’t really like it too pink in the middle. Waiters kept asking if the food was all right, and we assured them it was, although you would expect real, not commercial bearnaise sauce on a cruise like this.
Dessert was better. They brought us apricot and raspberry fruit jellies before dessert – delicious. We each ordered a quartet of the desserts available: key lime pie (actually really yummy), Bailey’s cheesecake, chocolate brownie with ice cream, and Granny Smith apple crumble pie with pouring cream. They were pretty nice.
Today (the next day) we are at sea. Tomorrow, Olympia. Before we retired last night, we were asked to put our watches forward one hour, but although we’d ordered room service breakfast later, it turned up at 6:30 am (7:30 am?)
My phone hasn’t changed the time. Days and hours merge into each other. Internet service was all right in Sicily but is now virtually unobtainable, so I can’t listen to anything. JD has no trouble sleeping, but I miss my podcasts, although I don’t miss being without the news. It’s cloudy today and not so hot, not warm enough to go on the balcony. Billy the cruise director made an announcement but it’s gone from being way too loud to being virtually inaudible. So here we are, cocooned, away from reality. It is very strange indeed.
Nga mihi nui






















